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Found 133 items.
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
702PDF: 333Appendix: 52HTML: 38 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2895PDF: 1086HTML: 2371 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1103PDF: 455HTML: 849 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3767PDF: 1407HTML: 1833 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
646PDF: 432Supplementary Material: 91HTML: 45 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2294PDF: 875Supplementary: 252HTML: 1183 -
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Smart fertilizers: What should we mean and where should we go?
6843HTML: 740PDF: 1638Appendix: 159 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2491PDF: 534HTML: 698 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -